Individually Served Menu
True to Italian tradition, first two courses are family style and entrée is individually plated.
APPETIZER CHOICES (CHOOSE TWO)
Italian Antipasto
Fried Calamari
Eggplant Rollatini
Fried Mozzarella
Bruschetta
Clams Casino
Fresh Mozzarella w/ Tomato
Stuffed Mushrooms
Seafood Salad
Fresh Fruit Cup
Arancini
Fried Vegetables
PASTA (CHOICE OF TWO)
Penne Marinara / Vodka
Fettuccine Alfredo
Seafood Alfredo
Linguine Clam Sauce
Fettuccine Bolognese
Penne Primavera
INDIVIDUAL ENTRÉE (CHOOSE UP TO 3 CATEGORIES)
Veal Piccata
Chicken w/ Lemon
Beef Tenderloin Piemontese
Veal Parmigiana
Chicken Parmigiana
Grilled Salmon
Veal Marsala
Chicken Marsala
Stuffed File of Sole
Veal Saltimbocca
Grilled Chicken Breast
Stuffed Pork Loin
Prime Rib
Stuffed Shrimp
Mediterranean Seabass
Vegetarian and Gluten-free dinners available
Includes: Salad, Vegetable, Rolls and Butter, Coffee, Ice Cream Parfait
Lunch $25.95
($3.00 upcharge for Saturday and Sunday)
Dinner $30.95
($5.00 upcharge for Friday and Saturday)
Individual Salad - Entrée - Dessert Only
Lunch $23.95
($3.00 upcharge for Saturday and Sunday)
Dinner $27.95
($5.00 upcharge for Friday and Saturday)
BEVERAGE OPTIONS
For unlimited soda, please add $ 4.00 per person (during meal only)
For unlimited wine and soda, please add $ 10.00 per person (during meal only)
For unlimited wine, soda and beer (tap), please add $ 12.00 per person (during meal only)
Cash Bar $100.00 bar set-up fee
Open Bar (4hrs) : Well $22.00 , Premium $30.00, Ultra-Premium $40.00
Stationary: Wine Bottle (1.5L) $38.00, Dom. Beer Pitcher $ 8.95, Soda Pitcher $ 6.95
All food and beverage is subject to 20% service charge & CT sales tax.
Build your own Buffet Menu
This menu is designed to suit every occasion with a minimum of 30 people. Please select your favorite items.
A minimum cost of $21.95 per person for lunch ($2.00 upcharge for Saturday and Sunday)
$24.95 per person for dinner ($3.00 upcharge for Friday and Saturday)
| Appetizers 4.50 Antipasto 4.00 Clams Casino 3.75 Chicken Wings 5.00 Seafood Salad 3.50 Mussels 4.00 Fresh Fruit Cocktail 4.25 Fried Calamari 5.50 Shrimp Cocktail 3.75 Fried Mozzarella 4.00 Stuffed Mushrooms |
Chicken 4.50 Chicken Dijon 4.50 Chicken Cacciatore 4.50 Chicken Marsala 4.50 Chicken Parmigiana 4.50 Chicken Cordon Bleu 4.50 Barbecue Chicken 4.50 Chicken Cutlets 4.50 Chicken Francais 4.50 Roasted Chicken 4.50 Chicken Piccata |
Veal 5.50 Veal w/ Artichokes 5.50 Veal Cacciatore 5.50 Veal Marsala 5.50 Veal Parmigiana 5.50 Veal & Mushrooms 5.50 Veal Francais 5.50 Veal Cutlet 5.50 Veal with Asparagus 5.50 Veal Saltinbocca 5.50 Veal Piccata |
| Pasta 4.50 Ravioli 4.50 Manicotti (2) 4.50 Tortellini 4.50 Penne Vodka 4.50 Lasagna 4.00 Baked Ziti 3.00 Primavera 4.00 Cavatelli 4.50 Stuffed Shells (2) 3.00 Pasta with Marinara 4.50 Pasta with Seafood |
Vegetables 3.00 Green Beans 3.00 Mixed Greens 3.00 Peas 3.00 Mixed Vegetable 3.00 Roasted Potatoes 3.00 Mashed Potato 3.00 Broccoli 4.00 Zucchini 4.50 Eggplant Rollatini 4.50 Eggplant Parmigiana 5.00 Broccoli Rabe |
Rice 3.00 Risotto Milanese 3.00 Rice Pilaf 3.50 Risotto w/ mushroom 3.50 Rice and Beans 4.50 Seafood Rice Seafood 5.50 Shrimp-Fried/Scampi 5.00 Mixed Fry Fish 7.00 Stuffed Shrimp 5.00 Stuffed Sole 5.50 Salmon |
| Pork 4.50 Grilled Pork Medallions 3.50 Sausage and Peppers 5.00 Baby Back Ribs 5.50 Crusted Tenderloin 4.50 Stuffed Pork Loin 4.00 Baked Ham 3.50 Kielbassa w/sauerkraut 4.00 Pulled Pork |
Beef 5.50 Roast Tenderloin 4.25 Roast Beef 4.75 Beef Cutlets 4.75 Tenderloin Tips 5.00 Beef Braciole 3.75 Meatballs 3.75 Spicy Beef 5.50 Short Rib |
Salads 2.75 Mixed Greens 3.50 Caesar 4.50 Fruit 3.25 Cole Slaw 3.25 Pasta 3.50 Orange 4.50 Fresh Mozzarella 4.00 Mediterranean |
| Turkey/Game 4.50 Roast Turkey Breast 5.50 Rabbit 5.50 Venison 6.00 Quail |
Desserts 5.00 Assorted Cookies 4.50 Assorted Cakes 5.00 Fresh Fruit 5.00 Italian Mini Pastry |
Breads 1.50 Rolls and Butter 2.50 Bruschetta/Garlic Bread 2.50 Focaccia with anchovies 2.00 Assorted Breads & Butter |
BEVERAGE OPTIONS
For coffee and tea, please add $2.25 per person (during meal only)
For unlimited soda, please add $4.00 per person (during meal only)
For unlimited wine and soda, please add $10.00 per person (during meal only)
For unlimited wine, soda and beer (tap), please add $12.00 per person (during meal only)
Cash Bar $100.00 bar set-up fee
Open Bar (4hrs): Well $22.00, Premium $30.00, Ultra-Premium $40.00
Stationary: Wine Bottle (1.5L) $38.00, Dom. Beer Pitcher $ 8.95, Soda Pitcher $ 6.95
All food and beverage is subject to 20% service charge & CT sales tax.
Weekend Family Style Menu
True to Italian tradition, this is a four-course meal served family style.
APPETIZER CHOICES (CHOOSE TWO)
(Additional Appetizer $2.00)
Italian Antipasto
Fried Calamari
Eggplant Rollatini
Fried Mozzarella
Bruschetta
Clams Casino
Fresh Mozzarella w/ Tomato
Stuffed Mushrooms
Seafood Salad
Fresh Fruit Cup
Arancini
Fried Vegetables
PASTA (CHOOSE TWO)
Penne Marinara / Vodka
Fettuccine Alfredo
Seafood Alfredo
Linguine Clam Sauce
Fettuccine Bolognese
Penne Primavera
ENTRÉE (CHOOSE TWO)
(Additional Entrée $3.00)
Veal w/ Lemon
Chicken w/ Lemon
Sliced Beef Tenderloin
Veal Parmigiana
Chicken Parmigiana
Sausage and Peppers
Veal Marsala
Chicken Marsala
Stuffed File of Sole
Veal Saltimbocca
Chicken Cacciatore
Stuffed Pork Loin
Veal Piccata
Salmon
Seafood Scampi
Prime Rib (+$2.00)
Stuffed Shrimp (+$3.00)
Mixed Fish Fry
Vegetarian and Gluten-free dinners available
Includes: Salad, Vegetable, Rolls and Butter, Coffee, Ice Cream Parfait
Lunch $26.95
(Saturday and Sunday)
Dinner $32.95
(Friday and Saturday)
BEVERAGE OPTIONS
For unlimited soda, please add $ 4.00 per person (during meal only)
For unlimited wine and soda, please add $ 10.00 per person (during meal only)
For unlimited wine, soda and beer (tap), please add $ 12.00 per person (during meal only)
Cash Bar $100.00 bar set-up fee
Open Bar (4hrs) : Well $22.00, Premium $30.00, Ultra-Premium $40.00
Stationary: Wine Bottle (1.5L) $38.00, Dom. Beer Pitcher $ 8.95, Soda Pitcher $ 6.95
All food and beverage is subject to 20% service charge & CT sales tax.
Weekday Family Style Menu
True to Italian tradition, this is a four-course meal served family style.
APPETIZER CHOICES (CHOOSE TWO)
(Additional Appetizer $2.00)
Italian Antipasto
Fried Calamari
Eggplant Rollatini
Fried Mozzarella
Bruschetta
Clams Casino
Fresh Mozzarella w/ Tomato
Stuffed Mushrooms
Seafood Salad
Fresh Fruit Cup
Arancini
Fried Vegetables
PASTA (CHOOSE TWO)
Penne Marinara / Vodka
Fettuccine Alfredo
Seafood Alfredo
Linguine Clam Sauce
Fettuccine Bolognese
Penne Primavera
ENTRÉE (CHOOSE TWO)
(Additional Entrée $2.00)
Veal w/ Lemon
Chicken w/ Lemon
Sliced Beef Tenderloin
Veal Parmigiana
Chicken Parmigiana
Sausage and Peppers
Veal Marsala
Chicken Marsala
Stuffed File of Sole
Veal Saltimbocca
Chicken Cacciatore
Stuffed Pork Loin
Veal Piccata
Grilled Salmon
Seafood Scampi
Prime Rib (+$2.00)
Stuffed Shrimp (+$3.00)
Mixed Fish Fry
Vegetarian and Gluten-free dinners available
Includes: Salad, Vegetable, Rolls and Butter, Coffee, Ice Cream Parfait
Lunch $23.95
(Monday through Friday)
Dinner $27.95
(Sunday through Thursday)
BEVERAGE OPTIONS
For unlimited soda, please add $ 4.00 per person (during meal only)
For unlimited wine and soda, please add $ 10.00 per person (during meal only)
For unlimited wine, soda and beer (tap), please add $ 12.00 per person (during meal only)
Cash Bar $100.00 bar set-up fee
Open Bar (4hrs) : Well $22.00, Premium $30.00, Ultra-Premium $40.00
Stationary: Wine Bottle (1.5L) $38.00, Dom. Beer Pitcher $ 8.95, Soda Pitcher $ 6.95
All food and beverage is subject to 20% service charge & CT sales tax.
HOLIDAY Individually Served Menu
True to Italian tradition, first two courses are family style and entrée is individually plated.
APPETIZER CHOICES (CHOOSE TWO)
Italian Antipasto
Fried Calamari
Eggplant Rollatini
Fried Mozzarella
Bruschetta
Clams Casino
Fresh Mozzarella w/ Tomato
Stuffed Mushrooms
Seafood Salad
Fresh Fruit Cup
Arancini
Fried Vegetables
PASTA (CHOICE OF TWO)
Penne Marinara / Vodka
Fettuccine Alfredo
Seafood Alfredo
Linguine Clam Sauce
Fettuccine Bolognese
Penne Primavera
INDIVIDUAL ENTRÉE (CHOOSE UP TO 3 CATEGORIES)
Veal Piccata
Chicken w/ Lemon
Beef Tenderloin Piemontese
Veal Parmigiana
Chicken Parmigiana
Grilled Salmon
Veal Marsala
Chicken Marsala
Stuffed File of Sole
Veal Saltimbocca
Grilled Chicken Breast
Stuffed Pork Loin
Prime Rib
Stuffed Shrimp
Mediterranean Seabass
Vegetarian and Gluten-free dinners available
Includes: Salad, Vegetable, Rolls and Butter, Coffee, Ice Cream Parfait
Lunch $25.95
($3.00 upcharge for Saturday and Sunday)
Dinner $30.95
($5.00 upcharge for Friday and Saturday)
Individual Salad - Entrée - Dessert Only
Lunch $23.95
($3.00 upcharge for Saturday and Sunday)
Dinner $27.95
($5.00 upcharge for Friday and Saturday)
BEVERAGE OPTIONS
For unlimited soda, please add $ 4.00 per person (during meal only)
For unlimited wine and soda, please add $ 10.00 per person (during meal only) For unlimited wine, soda and beer (tap), please add $ 12.00 per person (during meal only)
Cash Bar $100.00 bar set-up fee
Open Bar (4hrs) : Well $22.00, Premium $30.00, Ultra-Premium $40.00
Stationary: Wine Bottle (1.5L) $38.00, Dom. Beer Pitcher $ 8.95, Soda Pitcher $ 6.95
All food and beverage is subject to 20% service charge & CT sales tax
Holiday Buffet Menu
This menu is designed to suit every occasion. Please select your favorite items.
Chef Attended- Action Station Holiday Feast
Antipasto Table (Assorted Cold Cuts, Cheeses, Olives)
Platters of Bruschetta / Fresh Mozzarella
Mediterranean Salad
Pasta (Your choice of pasta and sauce)
Choice of Chicken Marsala or Eggplant Rollatini
Sliced Beef Tenderloin or Prime Rib
*Add baked stuffed shrimp for an additional $5.00 per person.
Vegetable and Potato
Dessert Platters
Coffee, tea, and decaf
(A minimum of 40 people required for this menu.)
Lunch $26.95
($3.00 upcharge for Saturday and Sunday)
Dinner $31.95
($5.00 upcharge for Friday and Saturday)
BEVERAGE OPTIONS
For unlimited soda, please add $ 4.00 per person (during meal only)
For unlimited wine and soda, please add$ 10.00 per person (during meal only)
For unlimited wine, soda and beer (tap), please add $ 12.00 per person (during meal only)
Cash Bar $100.00 bar set-up fee
Open Bar (4hrs) : Well $22.00, Premium $30.00, Ultra-Premium $40.00
Stationary: Wine Bottle (1.5L) $38.00, Dom. Beer Pitcher $ 8.95, Soda Pitcher $ 6.95
All food and beverage is subject to 20% service charge & CT sales tax.
Weekend Holiday Fam. Style Menu
True to Italian tradition, this is a four-course meal served family style.
APPETIZER CHOICES (CHOOSE TWO)
(Additional Appetizer $2.00)
Italian Antipasto
Fried Calamari
Eggplant Rollatini
Fried Mozzarella
Bruschetta
Clams Casino
Fresh Mozzarella w/ Tomato
Stuffed Mushrooms
Seafood Salad
Fresh Fruit Cup
Arancini Fried
Vegetables
PASTA (CHOOSE TWO)
Penne Marinara / Vodka
Fettuccine Alfredo
Seafood Alfredo
Linguine Clam Sauce
Fettuccine Bolognese
Penne Primavera
ENTRÉE (CHOOSE TWO)
(Additional Entrée $3.00)
Veal w/ Lemon
Chicken w/ Lemon
Sliced Beef Tenderloin
Veal Parmigiana
Chicken Parmigiana
Sausage and Peppers
Veal Marsala
Chicken Marsala
Stuffed File of Sole
Veal Saltinbocca
Chicken Cacciatore
Stuffed Pork Loin
Veal Piccata
Salmon
Seafood Scampi
Prime Rib (+$2.00)
Stuffed Shrimp (+$3.00)
Mixed Fish Fry
Vegetarian and Gluten-free dinners available
Includes: Salad, Vegetable, Rolls and Butter, Coffee, Ice Cream Parfait
Lunch $26.95
(Saturday and Sunday)
Dinner $32.95
(Friday and Saturday)
BEVERAGE OPTIONS
For unlimited soda, please add $ 4.00 per person (during meal only)
For unlimited wine and soda, please add $10.00 per person (during meal only)
For unlimited wine, soda and beer (tap), please add $ 12.00 per person (during meal only)
Cash Bar $100.00 bar set-up fee
Open Bar (4hrs) : Well $22.00, Premium $30.00, Ultra-Premium $40.00
Stationary: Wine Bottle (1.5L) $38.00, Dom. Beer Pitcher $ 8.95, Soda Pitcher $ 6.95
All food and beverage is subject to 20% service charge & CT sales tax.
Weekday Holiday fam. style Menu
True to Italian tradition, this is a four-course meal served family style.
APPETIZER CHOICES (CHOOSE TWO)
(Additional Appetizer $2.00)
Italian Antipasto
Fried Calamari
Eggplant Rollatini
Fried Mozzarella
Bruschetta
Clams Casino
Fresh Mozzarella w/ Tomato
Stuffed Mushrooms
Seafood Salad
Fresh Fruit Cup
Arancini
Fried Vegetables
PASTA (CHOOSE TWO)
Penne Marinara / Vodka
Fettuccine Alfredo
Seafood Alfredo
Linguine Clam Sauce
Fettuccine Bolognese
Penne Primavera
ENTRÉE (CHOOSE TWO)
(Additional Entrée $2.00)
Veal w/ Lemon
Chicken w/ Lemon
Sliced Beef Tenderloin
Veal Parmigiana
Chicken Parmigiana
Sausage and Peppers
Veal Marsala
Chicken Marsala
Stuffed File of Sole
Veal Saltimbocca
Chicken Cacciatore
Stuffed Pork Loin
Veal Piccata
Grilled Salmon
Seafood Scampi
Prime Rib (+$2.00)
Stuffed Shrimp (+$3.00)
Mixed Fish Fry
Vegetarian and Gluten-free dinners available
Includes: Salad, Vegetable, Rolls and Butter, Coffee, Ice Cream Parfait
Lunch $23.95
(Monday through Friday)
Dinner $27.95
(Sunday through Thursday)
BEVERAGE OPTIONS
For unlimited soda, please add $ 4.00 per person (during meal only)
For unlimited wine and soda, please add $ 10.00 per person (during meal only) For unlimited wine, soda and beer (tap), please add $ 12.00 per person (during meal only)
Cash Bar $100.00 bar set-up fee
Open Bar (4hrs): Well $22.00, Premium $30.00, Ultra-Premium $40.00
Stationary:Wine Bottle (1.5L) $38.00, Dom. Beer Pitcher $ 8.95, Soda Pitcher $ 6.95
All food and beverage is subject to 20% service charge & CT sales tax.
Facility Guide
Carson Room—300 sq. ft.: Executive board room space. Suitable for small meetings and seats up to 24.
Sorrento Room—800 sq. ft.: Modern meeting room space suitable for meeting and reception up to 70.
Elite—920 sq. ft.: Elegant 2nd floor space with hardwood floors. Perfect for group events and receptions.
Tivoli—4,000 sq. ft.: Elegant room perfect for large group meetings and large receptions.
Ample parking up to 450 cars.
Every room equipped with screens.
High speed internet
Handicap-accessible rooms.
Full bar set up for all rooms (Carson excluded)