Dinner Menu

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Selection of cured meats imported, artisan cheeses, legumes

Shrimp cocktail in martini glass, lobster meat, citrus caponata

Thinly sliced dry aged beef with burrata,  rucola, 

olive oil, balsamic glaze, parmigiano 

Garlic bread, fresh mozzarella, tomato,

basil, rucola

Crispy lightly fried tender squid with spicy marinara sauce

Freshly fried mozzarella served with marinara sauce

Snails, sautéed with wild mushrooms, garlic herbed butter, brandy

Spicy grilled octopus, beans, spinach, balsamic orange vinaigrette, potatoes

Pears, field greens, apples, tomatoes, cranberry, walnuts Chicken veils, pizzelle, orange citrus

Crispy romaine hearts, garlic croutons, parmigiano shavings, romano cheese, anchovies

Mixed greens, tomato, cucumbers, olives, gorgonzola, artichokes, chickpeas

Cluster tomatoes, buffalo mozzarella, rucola, basil, olive oil

Crème fraiche and mascarpone

Gruyere and emmental cheese and parmigiana

Garden vegetables, pasta, tomatoes

Half a Dozen

One Dozen

Chilled shrimp(8), clams(8), oysters (8)

Half a Dozen

One Dozen

Wide fresh pasta with Veal, Beef, Pork ragu

Lobster ravioli with mascarpone tomato sauce

Arborio rice, lobster meat, scallops, shrimp, fresh tom., peas, saffron

Arborio rice, truffle butter, porcini mushrooms, artichokes, asparagus

Short rib stuffed ravioli with tomato beef extract

Shrimp, scallops, clams, mussels in a spicy fresh tomato sauce

Salmon, shrimp, asparagus, velvety rose tomato sauce

Lobster, scallops, shrimp in a creamy white sauce

Spinach, ricotta cheese, tomato, chicken, mushrooms

Creamy marinara vodka sauce. Add Chicken $4

Potato dumpling with mozzarella, tomato, basil

Crispy pancetta, Romano cheese, black pepper

Clams, mussels, calamari, cod, shrimp, lobster, scallops in a spicy marinara sauce over linguine

Broiled lobster, salmon, scallops, shrimp, sole, potatoes, vegetables

Stuffed airline chicken, prosciutto, chard, walnuts, berries, mushrooms, potatoes, vegetables

Veal topped with prosciutto, cheese, sage, veal stock, potatoes, vegetables

Atlantic Salmon with simple herb crust, citrus sauce, potatoes, vegetables

Short rib stuffed ravioli with tomato beef extract

Jumbo scallops in bacon brandy orange essence, mashed potatoes

Mediterranean seabass filets with capers, garlic, wine, lemon, tomatoes

Slow cooked braised Veal shank with gremolata over saffron risotto

New Zealand lamb rack, rosemary, garlic, citrus herb pesto, potatoes, vegetables

Parmigiana | Marsala | Lemon | Piccata

Parmigiana | Marsala | Lemon | Piccata

Truffle Butter – Gorgonzola – Parmesan Peppercorn – Horseradish