Casa  Mia  the  Hawthorne
Casa  Mia  the  Hawthorne
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    • Home
    • Subscribe
    • Gift Cards
    • Restaurant
      • Lunch Menu
      • Dinner Menu
      • Take-Out Specials
      • Festive Brunch
    • Order Online
    • 2421 SUPPER CLUB
    • Banquet Menus
      • Contact Us
      • Brunch Menus
      • Lunch Menus
      • Dinner Menus
      • Funeral Menus
      • Jack & Jill Menus
      • Sweet 16 / Quinceanera
      • Fundraisers
      • Social / Sports Events
      • Additions to Menus
      • Beverage Options
      • Room Layouts
    • Corporate
    • Catering
    • Weddings
    • Special Events
    • Gallery
    • Contact Us
    • Reservations
  • Home
  • Subscribe
  • Gift Cards
  • Restaurant
    • Lunch Menu
    • Dinner Menu
    • Take-Out Specials
    • Festive Brunch
  • Order Online
  • 2421 SUPPER CLUB
  • Banquet Menus
    • Contact Us
    • Brunch Menus
    • Lunch Menus
    • Dinner Menus
    • Funeral Menus
    • Jack & Jill Menus
    • Sweet 16 / Quinceanera
    • Fundraisers
    • Social / Sports Events
    • Additions to Menus
    • Beverage Options
    • Room Layouts
  • Corporate
  • Catering
  • Weddings
  • Special Events
  • Gallery
  • Contact Us
  • Reservations

Dinner Menu

APPETIZER

ANTIPASTO ARTIGIANALE

18

Selection of cured meats imported, artisan cheeses, legumes

ANTIPASTO NOSTRANO

17

Fried calamari, fried mozzarella, fried arancini

GAMBERTINI PRESSATO

18

Shrimp cocktail in martini glass, lobster meat, citrus caponata

BRUSCHETTA CLASSICA

14

Garlic bread, fresh mozzarella, tomato,

basil, rucola

CALAMARI FRITTI CROCCANTI

16

Crispy lightly fried tender squid with spicy marinara sauce

MOZZARELLA IN CAROZZA

15

Freshly fried mozzarella served with marinara sauce

LUMACHE TUTTO BOSCO

16

Snails, sautéed with wild mushrooms, garlic herbed butter, brandy

POLPO ALLA GRIGLIA

17

Spicy grilled octopus, beans, spinach, balsamic orange vinaigrette, potatoes


SALAD

MERENDINA

18

Pears, field greens, apples, tomatoes, cranberry, walnuts Chicken veils, pizzelle, orange citrus

CESARE

14

Crispy romaine hearts, garlic croutons, parmigiano shavings, romano cheese, anchovies

MEDITERRANEA

15

Mixed greens, tomato, cucumbers, olives, gorgonzola, artichokes, chickpeas

CAPRESE

14

Cluster tomatoes, buffalo mozzarella, rucola, basil, olive oil


SOUP

LOBSTER BISQUE

10

Crème fraiche and mascarpone

FRENCH ONION

10

Gruyere and emmental cheese and parmigiana

MINESTRONE

10

Garden vegetables, pasta, tomatoes


RAW

FRESH OYSTERS

18

Half a Dozen

FRESH OYSTERS

32

One Dozen

BATELLO DI MARE

58

Chilled shrimp(8), clams(8), oysters (8)

FRESH CLAMS

14

Half a Dozen

FRESH CLAMS

25

One Dozen


PASTA / RISOTTO

PAPPARDELLE AL RAGU DEL MACELLAIO

26

Wide fresh pasta with Veal, Beef, Pork ragu

RAVIOLI CON SALSA ROSA

30

Lobster ravioli with mascarpone tomato sauce

RISOTTO MEDITERRANEO

30

Arborio rice, lobster meat, scallops, shrimp, fresh tom., peas, saffron

RISOTTO AI PROFUMI DI BOSCO

26

Arborio rice, truffle butter, porcini mushrooms, artichokes, asparagus

RAVIOLI MAGRO

28

Short rib stuffed ravioli with tomato beef extract

LINGUINE A MARECHIARO

30

Shrimp, scallops, clams, mussels in a spicy fresh tomato sauce

FETTUCCINE ALLA RUGANTINO

28

Salmon, shrimp, asparagus, velvety rose tomato sauce

FETTUCCINE AL MARE

28

Lobster, scallops, shrimp in a creamy white sauce

RIGATONI ALLA SVELTA

25

Spinach, ricotta cheese, tomato, chicken, mushrooms

PENNE ALLA VODKA

24

Creamy marinara vodka sauce. Add Chicken $4

GNOCCHI SORRENTINA

22

Potato dumpling with mozzarella, tomato, basil

SPAGHETTI ALLA CARBONARA

24

Crispy pancetta, Romano cheese, black pepper

ZUPPA DI PESCE

42

Clams, mussels, calamari, cod, shrimp, lobster, scallops in a spicy marinara sauce over linguine


ENTREE

GRIGLIATA DI PESCE MISTO

44

Broiled lobster, salmon, scallops, shrimp, sole, potatoes, vegetables

PETTO DI POLLO SAN MARCO

28

Stuffed airline chicken, prosciutto, chard, walnuts, berries, mushrooms, potatoes, vegetables

SALTINBOCCA ALLA ROMANA

29

Veal topped with prosciutto, cheese, sage, veal stock, potatoes, vegetables

SCALOPPINE AL GRANGALA

32

Atlantic Salmon with simple herb crust, citrus sauce, potatoes, vegetables

SALMONE IN CROSTA

30

Atlantic Salmon with simple herb crust, citrus sauce, 

potatoes, vegetables

CAPESANTE INCAMICIA

35

Jumbo scallops in bacon brandy orange essence, mashed potatoes

BRANZINO IN PADELLA

34

Mediterranean seabass filets with capers, garlic, wine, lemon, tomatoes

OSSOBUCO MILANESE

38

Slow cooked braised Veal shank with gremolata over saffron risotto

COSTATINE D’AGNELLO NOSTRANO

44

New Zealand lamb rack, rosemary, garlic, citrus herb pesto, potatoes, vegetables

CLASSIC ITALIAN DISHES - CHICKEN

26

Parmigiana | Marsala | Lemon | Piccata

CLASSIC ITALIAN DISHES - VEAL

28

Parmigiana | Marsala | Lemon | Piccata


CHOPS

All our beef is USDA prime 21 day dry age d, cut in house and seasoned with Italian herbs. All served with asparagus and a choice of potato. CHOICE OF RARE, MEDIUM RARE, MEDIUM, MEDIUM WELL , WELL DONE

RICCA PIEMONTESE (Tenderloin)

34

BONELESS RIBEYE 22oz

48

NEW YORK STRIP 18oz

45

BONE IN RIBEYE 26OZ (COWBOY)

54

CENTER CUT FILET MIGNON 11oz

50

TRADITIONAL CUT PRIME RIB 22oz

45

KING CUT PRIME RIB 28oz

54

EXTRA THICK PORKCHOP

32

PORTERHOUSE (Fiorentina 32oz)

58

TOMAHAWK 32oz

100

ADDITIONS TO CHOPS

These items can be added to the chops only

CRUST YOUR STEAK

5

Truffle Butter – Gorgonzola – Parmesan Peppercorn – Horseradish

LOBSTER TAIL

18

TWO JUMBO SHRIMP

12

SIDES

GARLIC BREAD

10

MUSHROOMS

10

SAUTEED SPINACH

10

POLENTA

10

BROCCOLI

10

BROCCOLI RABE

10

HOT PEPPERS

10

BRUSSEL SPROUTS

10

Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.

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