Casa  Mia  the  Hawthorne
Casa  Mia  the  Hawthorne
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  • More
    • Home
    • Restaurant
      • Lunch Menu
      • Dinner Menu
      • Take-Out Specials
      • Festive Brunch
    • Easter Menus
      • Easter Brunch
      • Easter Take-Out Menu
    • LOUNGE 2421
    • Banquet Menus
      • Contact Us
      • Brunch Menus
      • Lunch Menus
      • Dinner Menus
      • Funeral Menus
      • Jack & Jill Menus
      • Sweet 16 / Quinceanera
      • Fundraisers
      • Social / Sports Events
      • Additions to Menus
      • Beverage Options
      • Room Layouts
    • Weddings
    • Corporate
    • Catering
    • Special Events
    • Gallery
    • Contact Us
  • Home
  • Restaurant
    • Lunch Menu
    • Dinner Menu
    • Take-Out Specials
    • Festive Brunch
  • Easter Menus
    • Easter Brunch
    • Easter Take-Out Menu
  • LOUNGE 2421
  • Banquet Menus
    • Contact Us
    • Brunch Menus
    • Lunch Menus
    • Dinner Menus
    • Funeral Menus
    • Jack & Jill Menus
    • Sweet 16 / Quinceanera
    • Fundraisers
    • Social / Sports Events
    • Additions to Menus
    • Beverage Options
    • Room Layouts
  • Weddings
  • Corporate
  • Catering
  • Special Events
  • Gallery
  • Contact Us

Dinner Menu

APPETIZER

ANTIPASTO ARTIGIANALE

16

Selection of cured meats imported, artisan cheeses, legumes

CALAMARI FRITTI CROCCANTI 15

15

Crispy lightly fried tender squid with spicy marinara sauce

GAMBERTINI PRESSATO

18

Shrimp cocktail in martini glass, lobster meat, citrus caponata

POLPO ALLA GRIGLIA

16

Spicy grilled octopus, beans, spinach, balsamic orange vinaigrette, potatoes

LUMACHE TUTTO BOSCO

16

Snails, sautéed with wild mushrooms, garlic herbed butter, brandy

MOZZARELLA IN CAROZZA

12

Freshly fried mozzarella served with marinara sauce


SALAD

MEDITERRANEA

13

Mixed greens, tomato, cucumbers, olives, gorgonzola, artichokes, chickpeas

CAPRESE

13

Cluster tomatoes, buffalo mozzarella, rucola, basil, olive oil

MERENDINA

15

Pears, field greens, apples, tomatoes, cranberry, walnuts Chicken veils, pizzelle, orange citrus

CESARE

12

Crispy romaine hearts, garlic croutons, parmigiano shavings, romano cheese, anchovies


SOUP

LOBSTER BISQUE

8

Crème fraiche and mascarpone

FRENCH ONION

8

Gruyere and emmental cheese and parmigiana

MINESTRONE

8

Garden vegetables, pasta, tomatoes


RAW

FRESH OYSTERS

18

Half a Dozen

FRESH OYSTERS

32

One Dozen

BATELLO DI MARE

58

Chilled shrimp(8), clams(8), oysters (8)

FRESH CLAMS

14

Half a Dozen

FRESH CLAMS

25

One Dozen


PASTA / RISOTTO

PAPPARDELLE AL RAGU DEL MACELLAIO

24

Wide fresh pasta with Veal, Beef, Pork ragu

RAVIOLI CON SALSA ROSA

26

Lobster ravioli with mascarpone tomato sauce

RISOTTO MEDITERRANEO

28

Arborio rice, lobster meat, scallops, shrimp, fresh tom., peas, saffron

RISOTTO AI PROFUMI DI BOSCO

24

Arborio rice, truffle butter, porcini mushrooms, artichokes, asparagus

RAVIOLI MAGRO

26

Short rib stuffed ravioli with tomato beef extract

LINGUINE A MARECHIARO

26

Shrimp, scallops, clams, mussels in a spicy fresh tomato sauce

FETTUCCINE ALLA RUGANTINO

24

Salmon, shrimp, asparagus, velvety rose tomato sauce

FETTUCCINE AL MARE

26

Lobster, scallops, shrimp in a creamy white sauce

RIGATONI ALLA SVELTA

22

Spinach, ricotta cheese, tomato, chicken, mushrooms

PENNE ALLA VODKA

22

Creamy marinara vodka sauce. Add Chicken $4

GNOCCHI SORRENTINA

22

Potato dumpling with mozzarella, tomato, basil

SPAGHETTI ALLA CARBONARA

22

Crispy pancetta, Romano cheese, black pepper

ZUPPA DI PESCE

38

Clams, mussels, calamari, cod, shrimp, lobster, scallops in a spicy marinara sauce over linguine


ENTREE

GRIGLIATA DI PESCE MISTO

38

Broiled lobster, salmon, scallops, shrimp, sole, potatoes, vegetables

PETTO DI POLLO SAN MARCO

26

Stuffed airline chicken, prosciutto, chard, walnuts, berries, mushrooms, potatoes, vegetables

SALTINBOCCA ALLA ROMANA

27

Veal topped with prosciutto, cheese, sage, veal stock, potatoes, vegetables

SCALOPPINE AL GRANGALA

29

Atlantic Salmon with simple herb crust, citrus sauce, potatoes, vegetables

SALMONE IN CROSTA

28

Short rib stuffed ravioli with tomato beef extract

CAPESANTE INCAMICIA

30

Jumbo scallops in bacon brandy orange essence, mashed potatoes

BRANZINO IN PADELLA

30

Mediterranean seabass filets with capers, garlic, wine, lemon, tomatoes

OSSOBUCO MILANESE

35

Slow cooked braised Veal shank with gremolata over saffron risotto

COSTATINE D’AGNELLO NOSTRANO

38

New Zealand lamb rack, rosemary, garlic, citrus herb pesto, potatoes, vegetables

CLASSIC ITALIAN DISHES - CHICKEN

24

Parmigiana | Marsala | Lemon | Piccata

CLASSIC ITALIAN DISHES - VEAL

26

Parmigiana | Marsala | Lemon | Piccata


CHOPS

All our beef is USDA prime 21 day dry age d, cut in house and seasoned with Italian herbs. All served with asparagus and a choice of potato. CHOICE OF RARE, MEDIUM RARE, MEDIUM, MEDIUM WELL , WELL DONE

RICCA PIEMONTESE

30

BONELESS RIBEYE 22oz

45

NEW YORK STRIP 18oz

42

BONE IN RIBEYE 28OZ (COWBOY)

49

CENTER CUT FILET MIGNON 11oz

46

TRADITIONAL CUT PRIME RIB 22oz

42

KING CUT PRIME RIB 28oz

50

EXTRA THICK PORKCHOP

28

TOMAHAWK 32oz

95

ADDITIONS TO CHOPS

These items can be added to the chops only

CRUST YOUR STEAK

5

Truffle Butter – Gorgonzola – Parmesan Peppercorn – Horseradish

LOBSTER TAIL

16

TWO JUMBO SHRIMP

12

SIDES

GARLIC BREAD

8

BRUSCHETTA

8

MUSHROOMS

8

SAUTEED SPINACH

8

POLENTA

8

MASHED POTATOES

8

DEL MONICO POTATO

8

TUSCAN FRIES

8

BROCCOLI

8

BROCCOLI RABE

8

HOT PEPPERS

8

BRUSSEL SPROUTS

8

Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.

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