Lunch Menu

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Fried tender squid served with spicy marinara sauce

Chilled Shrimp, Clams, oyster on ½ shell, mignonette

Clams, Pancetta, onions, peppers, anchovies, cheese

Assorted imported cured meats, artisan cheeses, lagumes

Crispy romaine lettuce hearts, seasoned, croutons, Shaved parmigiano romano, anchovies, dressing

Sliced grilled steak, gorgonzola, over mixed greens, tomatoes, cucumbers, radish, beets, red onion vinaigrette

Cluster tomatoes, Fresh mozzarella, basil oil, balsamic, essence, rucola

Lobster meat, spring mix, citrus wedges, fennel, vinaigrette dressing

Field greens, rucola, grilled chicken, parmiggiano, fennel, cranberries, slaw, balsamic vinaigrette dressing

Grilled Salmon, over cool crisp greens, spinach, bacon,

Crème freshe, mascarpone, sherry

with gruyer emmetal cheese, parmigiana

Garden Vegetables, pasta, tomatoes

Prime Rib steak, mushrooms, rucola, red onions, tomatoes, Asiago cheese, on rustic Italian garlic bread

Grilled chicken breast, tomatoes, greens, provolone, Cabbage slaw, bacon, pesto, ciabatta, aioli

Angus beef, fresh mozzarella, rucola, basil pesto, balsamic glaze

Fresh buffalo mozzarella, fresh basil, fresh tomato, Grated romano, olive oil

Split roll, lobster meat, bacon, scallions, aioli mayonnaise, country slaw, cheese

Angus beef, pork belly, Robiola cheese, lettuce, tomato

Lemon fresh pasta, lobster, shrimp, fresh spinach, cherry tomatoes, garlic, broccolini

Scallops, shrimp, lobster meat in creamy white sauce over fettuccine

Fresh wide pasta, meat sauce of beef, veal, pork

Fresh buffalo mozzarella, fresh basil, fresh tomato, Grated romano, olive oil

Saffron risotto, asparagus, mushrooms, vegetable, truffle

Angus beef, pork belly, Robiola cheese, lettuce, tomato

Veal or chicken, tomato sauce, basil, cheese

Boneless chicken breast or veal, lemon sauce, capers, parsley sauce, over spinach

Grilled coffee rubbed rib eye steak with demi glaze

Cracked peppercorn, spicy peperonata, garlic, rosemary, Crusted New York strip over vegetables medley, potatoes

Standing rib roast specially selected, aged and roasted to perfection. Served with Delmonico potatoes and asparagus

Grilled Salmon with mushrooms, roasted peppers, fennel, lemon sauce

Pan roasted lemon sole with creamy lemon parsley sauce

Clams, mussels, shrimp, calamari in spicy red sauce over linguini

Grilled shrimp, scallops, pancetta on skewer over risotto

Fried Eggplant layered w/mozzarella, tomato sauce

Ravioli stuffed with mushroom, spinach, eggplant