Lunch Menu

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Fried tender squid served with spicy marinara sauce

Chilled Shrimp, Clams, oyster on ½ shell, mignonette

Fried mozzarella in marinara sauce

Assorted imported cured meats, artisan cheeses, lagumes

Crispy romaine lettuce hearts, seasoned, croutons, Shaved parmigiano romano, anchovies, dressing

Sliced grilled steak, gorgonzola, over mixed greens, tomatoes, cucumbers, radish, beets, red onion vinaigrette

Cluster tomatoes, Fresh mozzarella, basil oil, balsamic, essence, rucola

Mixed greens, tomato, cucumbers, olives, 

gorgonzola, artichokes, chickpeas 

Field greens, rucola, grilled chicken, parmiggiano, fennel, cranberries, slaw, balsamic vinaigrette dressing

Grilled Salmon, over cool crisp greens, spinach, bacon,

Crème freshe, mascarpone, sherry

with gruyer emmetal cheese, parmigiana

Garden Vegetables, pasta, tomatoes

Prime Rib steak, mushrooms, rucola, red onions, tomatoes, Asiago cheese, on rustic Italian garlic bread

Grilled chicken breast, tomatoes, greens, provolone, Cabbage slaw, bacon, pesto, ciabatta, aioli

14oz Angus beef flame broiled with tomatoes, bacon, lettuce, robiola cheese, Tuscan fries

Fresh buffalo mozzarella, fresh basil, fresh tomato, Grated romano, olive oil

Breaded chicken cutlet with cheese, peppers, 

tomato sauce, Tuscan fries

14oz Angus ground sirloin with tomato, lettuce, bacon, gorgonzola cheese

Lemon fresh pasta, lobster, shrimp, fresh spinach, cherry tomatoes, garlic, broccolini

Scallops, shrimp, lobster meat in creamy white sauce over fettuccine

Arborio rice, lobster meat, scallops, shrimp, fresh tomatoes, peas, saffron

Saffron risotto, asparagus, mushrooms, vegetable, truffle

Choose One: Spaghetti - Rigatoni - Penne - Fettuccine - Bucatini

Choose One: Carbonara - Vodka - Marinara - Alfredo - Puttanesca - Pesto - Bolognese - Clam Sauce

Chicken/Veal , tomato sauce, basil, cheese

Boneless chicken breast or veal, lemon sauce, capers, parsley sauce, over spinach

Grilled coffee rubbed rib eye steak with demi glaze

Cracked peppercorn, spicy peperonata, garlic, rosemary, Crusted New York strip over vegetables medley, potatoes

Standing rib roast specially selected, aged and roasted to perfection. Served with Delmonico potatoes and asparagus

Herbed crusted salmon, balsamic glaze

Pan roasted lemon sole with creamy lemon parsley sauce

Clams, mussels, shrimp, calamari in spicy red sauce over linguini

Grilled shrimp, scallops, pancetta on skewer over risotto

Fried Eggplant layered w/mozzarella, tomato sauce

Potato dumplings, creamy pesto, gorgonzola