Winter Specials
CLAM CHOWDER
12.00
Original New England clam chowder
VONGOLE ALLA CICCIO
16.00
Baked clams on a half shell with shrimp and cheese, wine butter sauce
INTERCOSTA DI MANZO BOSCAIOLA
40.00
14oz sirloin steak, sautéed mushrooms, peppers, zucchini.
Served with scalloped potatoes.
SALMONE GROSSETO
30.00
Baked salmon, mushrooms, fennel, roasted peppers, lemony white sauce.
Served with garlic mashed potatoes.
GAMBERI RIPIENI
34.00
Crab and lobster meat stuffed shrimp.
Served over risotto.
PAPPARDELLE LUNGOMARE
30.00
Fresh wide pasta ribbons, shrimp, scallops, cod, blistered tomatoes, spinach, peas, white wine.
LASAGNA AL FORNO
28.00
Fresh pasta noodles with ground beef, tomato sauce, ricotta cheese, mozzarella and parmigiano cheese.
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